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 Air Fryer Blackened Salmon

This air fryer blackened salmon is fast, easy, and full of flavor. It comes together in less than 10 minutes, and we top it with an optional homemade corn and avocado salsa that balances perfectly with the spices in the blackening seasoning.

Step 1

Step 1

Add ground cayenne, salt, black pepper, garlic powder, paprika, chili powder, and cumin to a small bowl and mix to combine.

Step 2

Step 2

Pat your salmon dry with a paper towel. Then drizzle with olive oil and top generously with the seasoning mixture. Air fry at 400°F for 8-9 minutes.

Step 3

Step 3

While the salmon is cooking, combine the corn, cilantro, bell pepper, red onion, avocado, lime juice, ground cayenne, and salt in a mixing bowl.

Step 4

Step 4

Top the cooked salmon with a squeeze of fresh lime juice and the corn salsa and enjoy!

Serving Ideas

Serving Ideas

1. Serve the salmon and corn salsa over rice 2. Add the salmon and corn salsa to a taco 3. Serve with summer sides like grilled veggies and potato salad