Air Fryer Buffalo Chicken Egg Rolls

These air fryer buffalo chicken egg rolls are the perfect party appetizer. They're creamy, crunchy, spicy, and full of the classic buffalo chicken flavors you know and love. We serve them with a homemade cilantro lime ranch that's so so good.


Shredded Chicken  Cream Cheese Green Onions Taco Seasoning Cilanto Frank's Redhot Sauce Sharp Cheddar Cheese

Step 1

Preheat your air fryer to 400°F.

Step 2

Add cream cheese, chicken, green onions, taco seasoning, cilantro, Frank's sauce, and cheddar cheese to a large mixing bowl. Mix until well combined.

Step 3

Place an egg roll wrapper on the counter with one of the corners pointing toward you. Add about 2 tablespoons of the chicken mixture to the corner closest to you.

Step 4

Fold the bottom corner up and tightly over the filling. Then fold in the left and right corners. Wet the edges with water, Then roll the bottom of the egg roll up until the egg roll is sealed.

Step 5

Place the egg rolls into your air fryer basket with space in between them. Spray the tops of the egg rolls with cooking spray, then air fry for 6 minutes, or until golden brown.

Step 6

Flip your egg rolls, spray with more cooking spray, then cook for another 4 minutes, or until golden brown.

Step 7

Add mayonnaise, sour cream, cilantro, lime juice, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper to a bowl and mix until well combined.

Serve the egg rolls with the cilantro lime ranch and enjoy!

Step 8

Q: Are these egg rolls spicy?

A: These egg rolls have buffalo hot sauce in them, so they're a little bit spicy, but nothing crazy. The cilantro ranch tames them quite a bit.

Q: Why are my egg rolls bursting open in the air fryer?

A: If your egg rolls are opening up in the air fryer, then you're probably not wrapping them tight enough or sealing them well enough.