These air fryer buffalo chicken egg rolls are the perfect party appetizer. They're creamy, crunchy, spicy, and full of the classic buffalo chicken flavors you know and love. We serve them with a homemade cilantro lime ranch that's so so good.
Place an egg roll wrapper on the counter with one of the corners pointing toward you. Add about 2 tablespoons of the chicken mixture to the corner closest to you.
Fold the bottom corner up and tightly over the filling. Then fold in the left and right corners. Wet the edges with water, Then roll the bottom of the egg roll up until the egg roll is sealed.
Place the egg rolls into your air fryer basket with space in between them. Spray the tops of the egg rolls with cooking spray, then air fry for 6 minutes, or until golden brown.
Add mayonnaise, sour cream, cilantro, lime juice, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper to a bowl and mix until well combined.