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Blueberry, Banana, and Oatmeal Muffins

These blueberry, banana, and oatmeal muffins are filled with plump blueberries and topped with a sweet and crunchy nut and oatmeal crumble. They're sweet enough for dessert, but they're perfect for breakfast too.

Ingredients

Flour Blueberries Cinnamon Nutmeg Baking Soda Salt Pecans Bananas Sugar Eggs Vegetable oil Buttermilk Vanilla Extract

Ingredients For Oat Crumble Topping

Butter Oats Brown Sugar Chopped Pecans Sugar Cinnamon

Step 1

Step 1

Preheat your oven to 325°F.

Step 2

Step 2

In a medium-sized mixing bowl, combine flour, cinnamon, nutmeg, baking soda, and salt. Set aside.

Step 3

Step 3

In a separate large mixing bowl, combine the bananas, granulated sugar, eggs, oil, buttermilk, vanilla extract, and blueberries. Mash the banana and a few of the blueberries and mix together until everything is combined.

Step 4

Step 4

Gradually add the flour mixture to the bowl with the bananas and mix until combined.

Step 5

Step 5

Lightly grease or line muffin tins and fill about ¾ of the way full with batter.

Step 6

Step 6

In a bowl, combine the crumble ingredients. Add a spoonful to each muffin (enough to reach the top of the tin or paper).

Step 7

Step 7

Bake the muffins for 30 minutes or until a toothpick comes out clean.

Q: What is the texture of these muffins?

A: The texture of these muffins is a little bit like banana bread. The crumble topping is similar to what you'd find on top of a pie with a crumble topping.

Looking for other sweet breakfast ideas?

Try our cinnamon sugar bread french toast.