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Fall Harvest Salad

This fall harvest salad has all the best flavors of fall--sweet potatoes, maple candied pecans, tart and crunchy apples, dried cranberries, and a maple apple cider vinegar dressing. The halloumi cheese adds a little extra tanginess and is so so good.

Key Ingredients

Kale  Lettuce Sweet Potatoes  Halloumi Cheese Pecans Apple Cider Vinegar Maple Syrup

Step 1

Step 1

Preheat the oven to 400°F.

Step 2

Step 2

Coat the sweet potatoes, then toss them in spices. Transfer them to a baking sheet and bake

Step 3

Step 3

While the sweet potatoes are cooking, add the pecan ingredients to a bowl and stir to combine.

Step 4

Step 4

After the sweet potatoes have cooked for 15 minutes, scoot them to the side of the baking sheet, put the pecans on the other half, and finish baking.

Step 5

Step 5

Add oil to a pan over medium-high heat and let it heat up for about a minute. While pan is heating, Pat the cheese dry.

Step 6

Step 6

Add oil to a pan over medium-high heat and let it heat up for about a minute. While pan is heating, Pat the cheese dry.

Step 7

Step 7

to make the dressing, add all dressing ingredients to a bowl or small jar and whisk (or shake)

Step 8

Step 8

Add lettuce, dried cranberries, apple slices, sweet potatoes, candied pecans, and halloumi cheese to a large serving bowl. Serve with the dressing and enjoy!

Q: Is this a good Thanksgiving salad?

A: Yes! The fall flavors make this a great Thanksgiving side and it goes perfectly with turkey.

Q: Can I leave the nuts off?

A: You can! Pumpkin or sunflower seeds would be a great substitute too.