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Instant Pot Garlic Rice

This instant pot basmati rice is a weekday staple in our home. It's fast and easy and pairs perfectly with whatever protein and veggie you're having for dinner. The leftovers are great too!

Ingredients

Basmati Rice Butter Garlic Garlic Powder Dried Parsley

Step 1

Set your instant pot to "sauté". Add the butter and stir until melted.

Step 2

Then add the garlic and cook, stirring constantly, for 30 seconds.

Step 3

Hit "cancel" on your instant pot to turn it off. Then add the rice, seasonings, and water and stir to combine.

Step 4

Pressure cook for 3 minutes on high pressure. Let the Instant Pot natural release.

Step 5

Manual release and fluff the rice with a fork.

Step 6

Serve and Enjoy!

Q: How long can I store the leftovers for?

A: Store leftovers in the refrigerator in an air-tight container for up to 4 days.

Q: Can I make this using a different variety rice?

A: Jasmine rice also works well with this recipe!