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Healthy Edible Sugar Cookie Dough

This healthy edible sugar cookie dough is gluten-free, egg-free and totally delicious. It's sweetened with dates and a little bit of maple syrup and has an unmistakeable sugar cookie dough flavor.

Dates Maple Syrup Almond Flour Coconut Flour Coconut Oil Butter Vanilla Extract Almond Extract Salt Sprinkles

Ingredients

Add all of the ingredients to a food processor and process until smooth and combined.

Step 1

Transfer to bowls and serve with a spoon, or place into a storage container and store in the refrigerator for up to 5 days.

Step 2

1. White chocolate chips 2. Semi-sweet chocolate chips 3. Shredded coconut 4. Chopped nuts- We like pecans or macadamia nuts. 5. Whatever else you can think of!

Optional Add-Ins

Q: How should I store this cookie dough?

A: We like to store ours in an air-tight container in the refrigerator. It tastes the most like normal cookie dough when cold! You can keep it for up to 5 days.

Looking for other healthy dessert recipes?

Try our date brownies that only have 4 ingredients!