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Apple Cider BBQ Sauce

This apple cider BBQ sauce is sweet, tangy, and just a little spicy. The apple cider adds some natural sweetness and makes it perfect for fall, and it's sweetened with maple syrup, which gives it a great maple flavor. Best of all, it comes together in less than 30 minutes and tastes way better than store-bought sauce.

Key Ingredients

Apple Cider Maple Syrup Tomato Sauce Apple Cider Vinegar Corn Starch Paprika

Step 1

Add apple cider and cornstarch to a medium saucepan (don't put it over heat yet). Whisk until they're combined and there are no clumps.

Step 2

Once combined, put the saucepan over medium-high heat and add the rest of the ingredients, whisking to combine everything.

Step 3

Then allow the mixture to come to a boil and simmer for 10-15 minutes, until the sauce thickens to your desired consistency. Stir every couple of minutes.

Step 4

Once the sauce is done, turn off the heat and allow it to cool, then transfer it to a jar and enjoy!

Q: Is this BBQ sauce sweet?

A: Yes! This is a tomato-based, sweet BBQ sauce. It has a little bit of spiciness too, thanks to the cayenne powder. If it's too sweet for your taste, omit some of the maple syrup.

Q: How long can I store this BBQ sauce in the refrigerator?

A: I'd recommend using all of your sauce within 5 days. If you want to freeze it, store it in an air-tight container and freeze for up to 6 months.

Q: Can I change the consistency of this BBQ sauce?

A: Sure! To make it thicker, add another tablespoon of cornstarch to the recipe. To make thinner, subtract a tablespoon of cornstarch.