Lobster Ravioli with Brown Butter Sauce

hangryeconomist.com

We make this quick lobster ravioli with brown butter sauce with store-bought ravioli and a super quick homemade brown butter sauce. It's the perfect half-homemade weeknight dinner. You can serve it as a main course or a side, and you can use whatever kind of ravioli is your favorite.

Ingredients

Lobster Ravioli Butter Olive Oil Garlic Sage English Peas Salt

Step 1

Cook the ravioli according to package instructions, then drain and set aside.

Step 2

Add butter and olive oil to a large pan over medium-low heat until golden brown.

Step 3

Turn off the heat, then add the garlic, sage, peas, and salt and cook in the residual heat

Step 4

Add the ravioli and parmesan cheese to the pan, and stir until all of the ravioli is coated in sauce and toppings

Step 5

Serve and enjoy!!

Q: What kind of ravioli do you recommend?

A: We love Rana Maine Lobster Ravioli from Costco. If you don't want to use lobster ravioli, we love Trader Joe's Brussels Sprouts and Bacon Ravioli, and any four cheese ravioli

Q: Can I use a different kind of pasta?

A: You can! Tortellini would also work well. The sage brown butter sauce would also be great on store-bought gnocchi.