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Fried Pickle Dip

This fried pickle dip has all the flavors of a fried pickle but in dip form! It's salty, tangy, savory, and super delicious. Eat it with potato chips, crackers, or veggies. We make it with a mixture of cream cheese and plain greek yogurt, so it's super creamy but has a healthy element too.

Key Ingredients

Dill Pickles Cream Cheese Greek Yogurt Ranch Dressing Mix Dill Panko Butter

Step 1

Add cream cheese, greek yogurt, fresh dill, pickles, and ranch seasoning to a large mixing bowl and mix with a hand mixer until smooth and well combined. Set aside.

Step 2

Combine panko, ground cayenne, paprika, garlic powder, and black pepper in a small mixing bowl. Set aside.

Step 3

Melt the butter in a pan over medium-low heat.

Step 4

Add the panko mixture to the pan.

Step 5

Cook, stirring frequently, until the panko is coated in the melted butter and lightly toasted, a couple of minutes.

Step 6

Add half of the panko mixture to the dip and mix until well combined.

Step 7

Then transfer it to a serving bowl, top with the remainder of the panko, and serve!

Q: Can I use dried dill instead of fresh?

A: Yes! Fresh dill isn't as strong as dried dill, so 1 tablespoon of fresh dill = 1 teaspoon of dried dill.

Q: What should I serve this dip with?

A: We serve this dip with wavy potato chips. It would also be great with crackers or cut veggies.