Quick Peach Ricotta Toast

hangryeconomist.com

This peach and ricotta toast is made on crusty sourdough and is slathered with hot honey. It's the perfect quick lunch that you'll want again and again, and it comes together in about ten minutes.

Peaches Ricotta Olive Oil Honey Hot Honey Bread Basil

Ingredients

Ingredients

Drizzle olive oil over each slice of bread and toast in the oven or air fryer until crisp and starting to brown

Step 1

Step 1

Place ricotta and honey into a food processor and mix until smooth and creamy

Step 2

Step 2

Add a generous dollop of ricotta to each piece of bread and spread.

Step 3

Step 3

Top with peach slices and basil ribbons

Step 4

Step 4

Generously drizzle hot honey on top and enjoy!

Step 5

Step 5

Q: What type of bread do you recommend using?

A: We use thick slices of a crusty sourdough loaf, but this would be great with french bread or any other crusty bread, too.

Q: What should I use if I don't like peaches?

A: You could also try nectarines, plums, or even blackberries! We're all about summer fruit right now!

Q: Can I substitute the ricotta with another cheese?

A: You can use whatever you like or have on hand. Burrata would also be great!