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School Cafeteria Pizza

This school cafeteria pizza will make you nostalgic for back-to-school season. We don't use any yeast in the dough, so there is no rise time, and the whole thing comes together in less than 30 minutes. Cut it into perfect rectangles for that classic school pizza look.

Ingredients

Ingredients

All-Purpose Flour Baking Powder Salt Plain Greek Yogurt Pizza Sauce Mozzarella  Olive Oil

Step 1

Step 1

Preheat your oven to 450°F.

Step 2

Step 2

Combine all-purpose flour, baking powder, and salt in a large mixing bowl. Then add greek yogurt and mix until the dough forms a ball. I find it helpful to use my hands to pull everything together.

Step 3

Step 3

Generously oil the bottom and sides of a half sheet pan (18"x13") with olive oil or non-stick spray (we use olive oil or avocado oil).

Step 4

Step 4

Place the dough ball into the center of the sheet pan, and work the dough to the outsides of the pan with your hands until it's spread to the edges of the pan and an even thickness throughout.

Step 5

Step 5

Top the dough with sauce, cheese, and your desired toppings, then bake until golden brown on the edges and bottom.

Step 6

Step 6

Cut the pizza into 9 even rectangles with a pizza cutter (cut into thirds lengthwise and crosswise). Use a spatula to scoop each piece of pizza out of the sheet pan. Enjoy!

Q: Why is my dough sticking to the sheet pan?

A: This dough sticks if you don't grease the sheet pan well. Sometimes just the edges get stuck—if that happens, use a heavy duty spatula to separate the edges from the pan!

Q: My dough is too sticky or too dry. How do I fix it?

A: If your dough is too sticky, add a bit more flour. If it's too dry, add a bit more yogurt or a few drops of water.

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