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Pumpkin streusel Bread

This pumpkin bread with streusel topping is great for fall and holiday gatherings. It stays super moist for days, is loaded with classic fall flavors like cinnamon and nutmeg, and comes together quickly and easily. I love it with coffee or tea in the morning!

Key Ingredients

All-Purpose Flour Pumpkin Sugar Egg Cinnamon Brown Sugar Nutmeg Pecans

Step 1

Step 1

Preheat your oven to 350°F.

Step 2

Step 2

In a large bowl, combine granulated sugar, brown sugar, pumpkin, oil, and eggs. Beat them until they're well blended.

Step 3

Step 3

In a separate large bowl, combine flour, baking soda, salt, nutmeg, and cinnamon.

Step 4

Step 4

Gradually add the flour mixture to the sugar and egg mixture, and mix well to combine. Then add nuts and water.

Step 5

Step 5

Make the streusel topping. Combine flour, brown sugar, granulated sugar, salt, and melted butter to a large mixing bowl and mix until clumps form.

Step 6

Step 6

Oil a 9"x5"x3" loaf pan, then add the batter. Top evenly with the streusel topping. Bake until a toothpick inserted into the center comes out clean.

Step 7

Step 7

Enjoy topped with butter and a side of coffee or tea.

Q: Can I add other things to this pumpkin bread?

A: Yes! This recipe calls for pecans, but if you prefer a different kind of nut, feel free to swap out. You could also add chocolate chips or raisins.

Q: Can I leave off the streusel topping?

A: Yes! Just leave the streusel topping off, and reduce the bake time.

Looking for another fall recipe? 

Try our Frosted Soft Pumpkin Cookies!