Description
We make this quick brown butter lobster ravioli sauce to serve over store-bought ravioli. It's the perfect half-homemade weeknight dinner. The brown butter sauce pairs perfectly with lobster, but you can serve it with whatever kind of ravioli you have on hand.
Ingredients
Scale
10 ounces store-bought lobster ravioli
5 tablespoons unsalted butter
1 tablespoon olive oil
4 cloves garlic, minced
2 tablespoons fresh sage, roughly chopped
1/2 cup English peas
Pinch of salt
1/4 cup grated parmesan cheese
Instructions
- Cook the ravioli according to package instructions, then drain and set aside.
- Add butter and olive oil to a large pan over medium-low heat. Allow the butter to melt, then cook, stirring constantly, for 3-4 minutes, or until the butter turns from light yellow to golden.
- Turn off the heat, then add the garlic, sage, peas, and salt and cook in the residual heat for 2 minutes. Add the ravioli and parmesan cheese to the pan, and stir until all of the ravioli is coated in the sauce and toppings.
Notes
High-quality parmesan cheese (not the unrefrigerated stuff in the canister) works best.
Nutritional information is only an estimate.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 of recipe
- Calories: 583
- Sugar: 7 g
- Sodium: 1755 mg
- Fat: 44.9 g
- Carbohydrates: 36.1 g
- Protein: 14.2 g
- Cholesterol: 106.2 mg
