Description
This buffalo chicken flatbread is so easy, fast, and delicious. It's the perfect quick weeknight meal when you're craving something cheesy that's still substantial. It's great as an appetizer for entertaining too!
Ingredients
Scale
2 4.4 ounce baked naan breads or flatbreads (or 1 large one)
1/2 cup greek yogurt
1/4 cup milk
Half of a 1 ounce ranch packet
1/2 cup plus 1 tablespoon Frank's RedHot Sauce, divided
2 cups shredded cooked chicken
4 ounces grated sharp white cheddar
4 ounces grated mozzarella cheese
Chopped green onions, for garnish
Instructions
- Preheat your oven to 425°F. Place each naan or flatbread on a baking sheet.
- Combine greek yogurt, milk, 1 tablespoon of Frank's, ranch dressing mix in a small mixing bowl. In a separate mixing bowl, combine the chicken and the rest of the Frank's.
- Top each piece of naan with a generous layer of the ranch dressing, half of the cheese, the chicken, and then the remaining cheese.
- Bake for 10 minutes, or until the cheese is melted and the crust reaches your desired level of crispiness (it gets REALLY crispy around the 15 minute mark).
- Top with green onions, drizzle with the remaining ranch, and cut into squares. Enjoy!
Notes
We use rotisserie chicken, but any cooked chicken will do (even canned chicken would work).
Nutritional information is only an estimate.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/4th of recipe
- Calories: 420
- Sugar: 4.4 g
- Sodium: 1943.4 mg
- Fat: 16.7 g
- Carbohydrates: 26.7 g
- Protein: 37.4 g
- Cholesterol: 104.7 mg