Description
This chicken salad without celery is a staple in our house because it's so easy and good. It comes together in a few minutes and makes the perfect weekday lunch. Eat it in a sandwich, over a salad, with crackers, or on its own.
Ingredients
3 cups shredded cooked chicken (we use rotisserie chicken)
1/2 cup quartered grapes
1/2 cup chopped pecans
1/2 cup diced apple
1/2 cup mayonnaise
Salt and pepper, to taste (we use about 1/2 teaspoon of each)
Instructions
- Add all of the ingredients to a large bowl and mix until well combined.
- Enjoy immediately or refrigerate for up to 4 days.
Notes
See our "serving ideas" above for some great ways to serve this. We love it over a salad, on a sandwich, with crackers, or even in a wrap.
See our "additional ingredient ideas" section for ideas if you want to mix things up. We love adding chopped dill pickles, walnuts, and dried cranberries.
Nutritional information is only an estimate.
- Prep Time: 5 minutes
- Category: Lunch
- Cuisine: American
Nutrition
- Serving Size: 1/6th of recipe
- Calories: 301
- Sugar: 5.4 g
- Sodium: 344.9 mg
- Fat: 22.3 g
- Carbohydrates: 7.5 g
- Protein: 18.2 g
- Cholesterol: 62.9 mg
