Description
This fried pickle dip has all the flavors of a fried pickle but in dip form! It's salty, tangy, savory, and super delicious. Eat it with potato chips, crackers, or veggies. We make it with a mixture of cream cheese and plain greek yogurt, so it's super creamy but has a healthy element too.
Ingredients
Scale
For the dip:
8 ounces cream cheese, softened
1 cup full-fat plain greek yogurt
1 cup kosher dill pickles, finely diced
1 ounce packet of ranch dressing mix
2 tablespoons fresh dill, chopped
For the panko topping:
1/2 cup panko breadcrumbs
1/8 teaspoon ground cayenne
1/4 teaspoon smoked paprika
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1 tablespoon unsalted butter
Instructions
- Add cream cheese, greek yogurt, fresh dill, pickles, and ranch seasoning to a large mixing bowl and mix with a hand mixer until smooth and well combined. Set aside.
- Combine panko, ground cayenne, paprika, garlic powder, and black pepper in a small mixing bowl. Set aside.
- Melt the butter in a pan over medium-low heat. Add the panko mixture to the pan and cook, stirring frequently, until the panko is coated in the melted butter and lightly toasted, a couple of minutes.
- Add half of the panko mixture to the dip and mix until well combined. Then transfer it to a serving bowl, top with the remainder of the panko, and serve!
Notes
Fresh dill can be replaced with 2 teaspoons of dried dill.
Nutritional information is only an estimate.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizers
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: About 1/4th cup
- Calories: 184
- Sugar: 3.1 g
- Sodium: 503.6 mg
- Fat: 13.4 g
- Carbohydrates: 8.9 g
- Protein: 6.1 g
- Cholesterol: 37.1 mg
