How should I store this cookie dough?

We like to store ours in an air-tight container in the refrigerator. It tastes the most like normal cookie dough when cold! You can keep it for up to 5 days.

Can I bake this cookie dough?

We haven't tried, but probably wouldn't recommend it. This edible cookie dough is missing a lot of typical cookie ingredients and is made to be eaten as dough.

Can I add other things into this cookie dough?

Yes! See our suggested add-ins above. White chocolate chips, regular chocolate chips, nuts, and coconut are all good options.

Edible Gluten Free Cookie Dough

Description

This edible gluten-free cookie dough is egg-free and totally delicious. It's sweetened with dates and a little bit of maple syrup, and we use almond and vanilla extract to give it that unmistakeable sugar cookie dough flavor. We also added some rainbow sprinkles for extra fun.

Ingredients

Scale

10 medjool dates, pitted

3 tablespoons maple syrup

3 tablespoons butter, softened

3/4 cup almond butter

3 tablespoons coconut flour

1 teaspoon vanilla extract

1/2 teaspoon almond extract

1 pinch salt

1/4 cup rainbow sprinkles

1 tablespoon coconut oil (solid)

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Instructions

Add all of the ingredients to a food processor and process until smooth and combined.
Transfer to bowls and serve with a spoon, or place into a storage container and store in the refrigerator for up to 5 days.

Notes

See "optional add-ins" for ways to switch this edible cookie dough up.
Nutritional information is only an estimate.

Prep Time: 10 minutes
Category: Desserts

Nutrition

Serving Size: 1/4 cup
Calories: 426
Sugar: 39.1 g
Sodium: 394.9 mg
Fat: 28 g
Carbohydrates: 50.6 g
Protein: 8.1 g
Cholesterol: 15.3 mg