This mango peach salsa is chunky like pico de gallo or salsa fresca, and is perfect on top of chicken, fish, tacos or tortilla chips! It's loaded with mangoes, peaches, tomatoes, jalapeños, red onions, cilantro, and tangy lime juice, and it's so summery and refreshing.
1 large peach, diced
1 mango, diced
6 ounces cherry tomatoes, diced
1/2 large red onion, diced
1/2 large jalapeño, diced
Juice and zest of 2 limes
1/2 teaspoon salt
1/2 cup cilantro, roughly chopped
- Add diced peaches, mangoes, tomatoes, red onion, and jalapeños to a large mixing bowl and stir to combine. Then add lime juice, lime zest, salt, and cilantro and mix.
- Cover and refrigerate for at least 30 minutes and up to 4 days.
Make sure you pick ripe peaches and mangoes. Ripe peaches give slightly when you touch them and are dark yellow in color. Ripe mangoes are slightly soft and mostly yellow or orange in color.
If you don't like red onions or yours seems especially strong, soak the diced red onion pieces in ice water for 20 to 30 minutes.
Nutrition facts are only an estimate.
- Prep Time: 15 minutes
- Category: Salsa
- Cuisine: Mexican
- Serving Size:
- Calories: 57
- Sugar: 9.6 g
- Sodium: 148.9 mg
- Fat: 0.3 g
- Carbohydrates: 15.3 g
- Protein: 1.1 g
- Cholesterol: 0 mg
Keywords: mango peach salsa, mango and peach salsa, mango and peach pico de gallo, mango and peach salsa fresca