Description
These pesto turkey wraps are stuffed with creamy pesto mayonnaise, roasted red peppers, fresh greens, mozzarella cheese, and crisp red onions, and they're so perfect for lunch.
Ingredients
Scale
1/4 cup basil pesto
1/4 cup mayonnaise
4 burrito-sized tortillas or wraps
4 ounces green leaf lettuce, romaine, or spinach
1 cup sliced roasted red peppers
1/2 red onion, sliced thin
1 pound deli-sliced turkey
4 slices deli-sliced mozzarella
Instructions
- Combine mayonnaise and pesto in a small bowl until smooth.
- Compile your wraps. Add the pesto mayonnaise, lettuce, roasted red peppers, red onions, turkey, and mozzarella to the center of each tortilla. We use a heaping tablespoon of pesto mayonnaise, four slices of turkey, and one piece of cheese for each wrap. We just eyeball the lettuce, roasted red peppers, and onions.
- Fold in the sides of each tortilla. Then roll the tortillas from the bottom to the top, tucking in the sides as you go.
- Cut each wrap in half, and serve immediately or wrap in parchment paper until you're ready to eat.
Notes
Nutritional information is only an estimate.
See step-by-step instructions for picture descriptions.
- Prep Time: 15 minutes
- Category: Lunch
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 497
- Sugar: 3.4 g
- Sodium: 486.3 mg
- Fat: 33.7 g
- Carbohydrates: 17.1 g
- Protein: 32.1 g
- Cholesterol: 106.4 mg