Can I make this pork on a normal grill?

Yes! Follow the same instructions on a gas or charcoal grill, keeping the temperature of the grill around a constant 425°F and checking the internal temperature of the pork often.

How do I store the leftovers?

Store the leftovers in an air-tight container in the refrigerator for up to 3 or 4 days. To reheat, cook in a pan over medium heat until warm. We also like cutting the leftovers into small cubes and using it in dishes like fried rice.

How long does it take to cook pork tenderloin on the Traeger?

Pork tenderloin cooks in about 30 minutes at 425°F on the Traeger.

Traeger Pork Tenderloin

Name: Traeger Pork Tenderloin
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 1.5 pound pork tenderloin; 8 ounces Italian salad dressing; 1 teaspoon salt; 1 teaspoon black pepper; 1/2 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder

Description

This Traeger Pork Tenderloin only requires six ingredients and cooks in about half an hour. It's moist, flavorful, healthy, and so easy. It's truly the perfect weeknight Traeger or pellet grill recipe.

Ingredients

Units Scale

1.5 pound pork tenderloin

8 ounces Italian salad dressing

1 teaspoon salt

1 teaspoon black pepper

1/2 teaspoon paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

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Instructions

Add the salad dressing and pork tenderloin to a gallon baggie and shake to combine. Then refrigerate for at least an hour and up to 24 hours.
Preheat your Traeger or pellet grill to 425°F and remove your pork tenderloin from the refrigerator. Place it on a plate and allow it to come to room temperature.
Season both sides of the pork evenly with salt, pepper, paprika, garlic powder, and onion powder.
Place the pork directly on the grill grates of your Traeger and cook for 30 minutes (or until the internal temperature reaches 145°F), flipping halfway. Do not overcook your pork or it will be dry—remove it from the heat as soon as it comes to temperature.
Allow your pork to rest for about 10 minutes before cutting it. We like to cut ours into 1/2-inch thick slices.

Notes

Nutritional information is only an estimate.

Marinate the pork as long as you have time to, up to 24 hours. The longer it marinates, the more moist and flavorful it will be.

Prep Time: 5 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1/4 of tenderloin
Calories: 217
Sugar: 5.1 g
Sodium: 1312.4 mg
Fat: 4.2 g
Carbohydrates: 6 g
Protein: 36.4 g
Cholesterol: 111.6 mg