Mango Peach Salsa

hangryeconomist.com

This mango peach salsa is chunky like pico de gallo or salsa fresca, and is perfect on top of chicken, fish, tacos or tortilla chips! It's loaded with mangoes, peaches, tomatoes, jalapeños, red onions, cilantro, and tangy lime juice, and it's so summery and refreshing.

Ingredients

Mango Peach Red Onion Cherry Tomatoes Jalapeño Cilantro Lime Salt

Selecting Peaches and Mangoes

Make sure you pick ripe peaches and mangoes. Ripe peaches give slightly when you touch them and are dark yellow in color. Ripe mangoes are slightly soft and mostly yellow or orange in color.

Add diced peaches, mangoes, tomatoes, red onion, and jalapeños to a large mixing bowl and stir to combine. Then add lime juice, lime zest, salt, and cilantro and mix.

Step 1

If you don't like red onions or yours seems especially strong, soak the diced red onion pieces in ice water for 20 to 30 minutes.

I don't like onions!

Cover and refrigerate for at least 30 minutes then enjoy!

Step 2

Serving Ideas

Serve with chicken, fish, tacos, fajitas or with chips!

Q: How long does this salsa last in the refrigerator?

A: You can keep this salsa in an air-tight container in the refrigerator for up to 4 days. It tends to get more flavorful the longer it sits.

Q: What else can I add to mango peach salsa?

A: Pineapples and nectarines would be good substitutes or additions to this salsa!

Looking for another salsa recipe?

Try our corn and bean salsa!