Blue Cheese Potato Salad

hangryeconomist.com

This blue cheese potato salad is so creamy, tangy, and delicious. It's loaded with salty bacon, tangy blue cheese, and crunchy red onions, and the mayonnaise-based sauce is so good. If you love blue cheese and bacon, then this potato salad is for you.

Ingredients

Ingredients

Baby Potatoes Blue Cheese  Greek Yogurt Mayonnaise Bacon Red Onion Salt Black Pepper Paprika

Step 1

Step 1

Add quartered baby potatoes to a saucepan and add water to cover them. Put the saucepan over high heat and allow the water to come to a boil. Cook the potatoes until they're soft and easy to pierce with a fork, about 10 minutes.

 Drain the cooked potatoes and add them to a large mixing bowl. Roughly mash them with a potato masher or fork until they're partially crushed, but not smooth like mashed potatoes.

Step 2

Step 2

Add greek yogurt or sour cream, mayonnaise, bacon, onions, blue cheese, salt, black pepper, and paprika to the potatoes. Mix until combined.

Step 3

Step 3

Step 4

Step 4

Garnish with chives, fresh herbs, or extra blue cheese and bacon and serve!

Q: Does this potato salad have a strong blue cheese flavor?

A: If you choose a mild blue cheese, then this potato salad is just slightly blue cheese-y. I recommend adding a little bit of blue cheese at a time until you get your desired flavor.

Q: What if I don't like blue cheese?

A: If you don't like blue cheese, feel free to just leave it out. It will still be a delicious mayonnaise-based bacon potato salad.

Q: How should I store this potato salad?

A: Store this potato salad in an air-tight container in the refrigerator for up to 5 days. Mix it up before serving.

Looking for another side dish?

Try Our Maple Bourbon Brussels Sprouts

You can also try our Mexican Black Beans