Beer Cheddar Rolls

hangryeconomist.com

These beer cheddar rolls come together quickly, require no yeast or kneading, and taste amazing warm and slathered with butter. They taste similar to Red Lobster cheddar biscuits but in bread form. They're salty, cheesy, wheaty, and delicious.

Ingredients

All-Purpose Flour Baking Powder Salt Garlic Powder Sugar Sharp Cheddar Cheese Beer Water Butter Chives Garlic

Step 1

Preheat your oven to 350°F.

Step 2

Add flour, baking powder, sugar, garlic powder, and salt to a large mixing bowl and mix to combine. Then add the shredded cheese.

Step 3

Add the beer and water to the flour mixture and mix until everything is combined. The dough should be thick and sticky.

Step 4

Scoop the mixture into a greased muffin tin and bake for 40 minutes, or until golden brown

Step 5

Add butter, chives, and garlic to a small bowl or ramekin and microwave 30-45 seconds until the butter is melted. Brush onto rolls.

Step 6

Enjoy warm with extra butter and a sprinkle of finishing salt.

Q: What kind of beer should I use for these beer rolls?

A: We recommend a light beer (such as a pilsner). Your bread will be light with a subtle yeasty flavor. Personally, we love using a Belgian-style wheat beer for this recipe.

Q: How do I reheat these rolls?

A: We air fry ours for 3 minutes at 390°F. You could also pop them into the microwave for about 30 seconds or until warm.

Looking for another beer bread recipe?

Try our 5-Ingredient Beer Bread!