Easy Breakfast Pizza


This pizza sheet pan eggs recipe is super easy and feeds a crowd. It's loaded with pizza ingredients like mozzarella, marinara sauce, pepperoni, and creamy ricotta cheese, so it's just like eating pizza for breakfast. As an added bonus, it's gluten free and low carb.


Eggs Ricotta Cheese Marinara Sauce Shredded Mozarella Salt Pepper Italian Seasoning Provolone Cheese Pizza Toppings

Step 1

Preheat your oven to 325°F.

Step 2

Add eggs, ricotta cheese, marinara sauce, 1 cup of the shredded mozzarella, salt, pepper, and Italian seasoning to a large mixing bowl.

Step 3

Whisk until everything is combined and smooth.

Step 4

Generously grease the bottom and sides of a rimmed half sheet pan (18x13"). Pour the egg mixture into the sheet pan.

Step 5

Top evenly with the remaining mozzarella, provolone, and your desired pizza toppings. We used pepperoni and sliced mushrooms.

Step 6

Bake for 15-20 minutes, or until eggs are completely set.

Step 7

Cut into squares and enjoy with extra marinara sauce on top. Enjoy!

Q: How do I keep my eggs from sticking to the sheet pan?

A: We grease our sheet pan VERY well with avocado oil spray and use a hefty spatula to get the eggs out.

Q: Can I make these pizza eggs ahead of time?

A: We wouldn't recommend it. They're best when they're fresh, and they don't take long to throw together anyway.

Looking for another breakfast recipe? 

Try our Cinnamon Sugar Bread French Toast Sticks!