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    Home » Recipes

    Pizza Sheet Pan Eggs

    Published: Feb 20, 2023 · Leave a Comment

    Jump to Recipe Print Recipe

    This pizza sheet pan eggs recipe is super easy and feeds a crowd. It's loaded with pizza ingredients like mozzarella, marinara sauce, pepperoni, and creamy ricotta cheese, so it's just like eating pizza for breakfast. As an added bonus, it's gluten free and low carb.

    Sheet pan eggs topped with pizza ingredients like pepperoni and marinara sauce.

    These sheet pan pizza eggs are the perfect savory breakfast. They're kind of like breakfast pizza but without the crust. All you have to do is whisk eggs with some cheese and marinara sauce, dump them into a sheet pan, and top them with cheese and your favorite pizza toppings. They're so simple and one batch will feed your whole family.

    Looking for other great breakfast recipes? Try our egg and sausage gravy casserole, cottage cheese avocado toast, hash brown patty avocado toast, or cinnamon sugar bread french toast.

    Jump to:
    • Key Ingredients and Substitutions
    • Step-by-step Instructions
    • Topping Ideas
    • Frequently asked questions
    • Pizza Sheet Pan Eggs Recipe

    Key Ingredients and Substitutions

    • Eggs- We use pasture-raised eggs. They really do taste so much better.
    • Ricotta cheese- We use whole milk ricotta. Buy fresh if you can!
    • Marinara sauce- We love Rao's. Use whatever brand is your favorite.
    • Shredded mozzarella cheese- We used pre-shredded. We usually recommend shredding your own cheese, but in this particular recipe, pre-shredded cheese works fine. We use Tillamook.
    • Sliced provolone cheese- You can omit this and use your favorite kind of cheese, but the provolone makes these pizza eggs super creamy and cheesy.
    • Your favorite pizza toppings- We use pepperoni and mushrooms, but any typical pizza ingredients would be great. Check out some of our suggestions below.
    • Other ingredients/spices: salt, black pepper, Italian seasoning

    See recipe card for amounts.

    Step-by-step Instructions

    Step 1: Preheat your oven to 325°F.

    Step 2: Add eggs, ricotta cheese, marinara sauce, shredded mozzarella, salt, pepper, and Italian seasoning to a large mixing bowl. Whisk until everything is combined and smooth.

    Eggs, cheese, marinara sauce, and seasonings in a mixing bowl.
    Whisked eggs and cheese in a bowl.

    Step 3: Generously grease the bottom and sides of a rimmed half sheet pan (18x13"). Pour the egg mixture into the sheet pan. Top evenly with mozzarella, provolone, and your desired pizza toppings. We used pepperoni and sliced mushrooms.

    Whisked eggs in a rimmed sheet pan.
    Eggs topped with cheese, pepperoni, and mushrooms in a rimmed sheet pan.

    Step 4: Bake for 15-20 minutes, or until eggs are completely set. Cut into squares and enjoy with extra marinara sauce on top.

    Cooked eggs in a sheet pan topped with mushrooms and pepperoni.

    Topping Ideas

    • Pepperoni and mushroom
    • Supreme pizza with pepperoni, mushroom, onion, green pepper, black olive, and sausage
    • Hawaiian pizza with ham and pineapple
    • Tomatoes, basil, and extra mozzarella (add fresh basil to the top after the eggs have finished cooking)
    • Plain cheese- just add extra cheese!
    Sheet pan eggs topped with pizza ingredients like pepperoni and marinara sauce.

    Frequently asked questions

    How do I keep my eggs from sticking to the sheet pan?

    We grease our sheet pan VERY well with avocado oil spray and use a hefty spatula to get the eggs out. If you still find that your eggs are sticking, try lining your sheet pan with parchment paper and greasing the top of the paper.

    Can I make these pizza eggs ahead of time?

    We wouldn't recommend it. They're best when they're fresh, and they don't take long to throw together anyway. If you have leftovers, you can store them in an air-tight container in the refrigerator for 2 days or so. Reheat them in the microwave for about a minute.

    Can I halve this recipe?

    Yes! Use a quarter sheet pan instead of a half sheet pan and cut the recipe in half. Michael and I do this frequently when we're just cooking for ourselves.

    A plate of pizza eggs next to a sheet pan of pizza eggs.
    Pizza Sheet Pan Eggs Recipe

    Pizza Sheet Pan Eggs Recipe

    Recipe by Mollie

    This pizza sheet pan eggs recipe is super easy and feeds a crowd. It's loaded with pizza ingredients like mozzarella, marinara sauce, pepperoni, and creamy ricotta cheese, so it's just like eating pizza for breakfast. As an added bonus, it's gluten free and low carb.

    Course: BreakfastCuisine: AmericanDifficulty: Easy
    4 from 6 votes
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    Servings

    12

    servings
    Prep time

    10

    minutes
    Cooking time

    20

    minutes
    Calories

    200

    kcal
    Total time

    30

    minutes
    Cook Mode

    Prevent your screen from going dark!

    Ingredients

    • 16 16 large eggs

    • ½ cup ½ whole milk ricotta cheese

    • ½ cup ½ marinara sauce

    • 2 cups 2 shredded mozzarella, divided

    • ½ teaspoon ½ salt

    • ½ teaspoon ½ black pepper

    • ½ teaspoon ½ Italian seasoning

    • 4 slices 4 provolone cheese, sliced into fourths

    • Desired pizza toppings (we use pepperoni and sliced mushrooms)

    Directions

    • Preheat your oven to 325°F.
    • Add eggs, ricotta cheese, marinara sauce, 1 cup of the shredded mozzarella, salt, pepper, and Italian seasoning to a large mixing bowl. Whisk until everything is combined and smooth.
    • Generously grease the bottom and sides of a rimmed half sheet pan (18x13"). Pour the egg mixture into the sheet pan. Top evenly with the remaining mozzarella, provolone, and your desired pizza toppings. We used pepperoni and sliced mushrooms.
    • Bake for 15-20 minutes, or until eggs are completely set. Cut into squares and enjoy with extra marinara sauce on top.

    Notes

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    hi, we're Michael and Mollie

    Welcome! We are Michael & Mollie, a hangry economics enthusiast and her husband. Our goal is to provide you with delicious, accessible, and healthy-ish recipes that are both time- and money-efficient.

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