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Soft Pumpkin Chocolate Chip Cookies

These cookies were inspired by the Crumbl Pumpkin Chocolate Chip Cookie, and they're every bit as soft, thick, chewy, and delicious. They're full of delicious pumpkin spice fall flavors and super easy to make.

All-Purpose Flour Pumpkin Sugar Egg Pumpkin Pie Spice Chocolate Chips Cinnamon

All-Purpose Flour Pumpkin Sugar Egg Pumpkin Pie Spice Chocolate Chips Cinnamon

Key Ingredients

Step 1

In a large bowl or in the bowl of your stand mixer, cream together the butter and sugar with a hand or stand mixer.

Step 2

Then add the egg and mix well.

Step 3

Add the pumpkin and mix until combined.

Step 4

In a separate large bowl, mix the flour, baking powder, and spices. Gradually add the flour mixture to the bowl with the pumpkin mixture.

Step 5

Then add the chocolate chips and mix until combined.

Step 6

Scoop dough onto a baking sheet with a large cookie scoop or spoon. Bake for 7 minutes on the bottom oven rack.

Step 7

then move to the top oven rack and bake for another 7 minutes.

Step 8

Let cool, then enjoy!

Q: Are these cookies flat or puffy?

A: These cookies are extremely puffy and almost have a cake-like texture.They are not flat or even remotely crunchy-they're super thick, soft, and chewy.

Q: Do I have to use an electric mixer?

A: No-you can hand mix. Just make sure you combine everything well.

Q: Looking for another pumpkin recipe?

A: Try our pumpkin cake bars!