Description
This air fryer teriyaki chicken is full of flavor, super easy, and perfect for busy weeknights. It's versatile and easy to pair with whatever you already have in your fridge, and it comes together in less than fifteen minutes.
Ingredients
Scale
1 pound chicken breast tenderloins, cut into cubes
1 cup teriyaki sauce (see note 1)
1/4 cup Frank's RedHot Sauce
4 cloves garlic, minced
Instructions
- Add the chicken, teriyaki sauce, hot sauce, and garlic to a gallon baggie and shake to combine. Marinate in the refrigerator overnight (or for at least an hour).
- Remove the chicken from the marinade and place into your air fryer basket, leaving a little space between each chicken breast tenderloin. Cook for 12 minutes at 400°F, flipping halfway.
- Serve! Check out some of our serving ideas above.
Notes
- You can use any brand of teriyaki sauce. Our local grocery store carries Kikkoman teriyaki sauce, which works great. We also love Primal Kitchen teriyaki sauce for a healthier alternative. You could also make your own.
- Nutritional information is only an estimate.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: Asian
Nutrition
- Serving Size: 1/2 pound
- Calories: 345
- Sugar: 10.2 g
- Sodium: 2303.2 mg
- Fat: 6 g
- Carbohydrates: 13.2 g
- Protein: 55.7 g
- Cholesterol: 165.5 mg
