Can I make this dressing a little bit thinner?

Yes! I usually use this dressing as a dip, so I like it thick. But if you want to use it as a salad dressing and thin it out a bit, just add a little bit of milk until it reaches your desired consistency.

Can I replace the greek yogurt with sour cream?

Absolutely. I prefer the greek yogurt because it's a little healthier and we usually already have it on hand, but sour cream would be delicious and a similar consistency.

I don't like blue cheese. Can I leave it out?

Yep! It tastes a lot like ranch dressing without the blue cheese.

Greek Yogurt Blue Cheese Dressing

Description

This greek yogurt blue cheese dressing is super thick and creamy and perfect as a dip or a dressing. It's great served with chicken wings, chicken nuggets, salad, veggies, or anything else you can think of.

Ingredients

Units Scale

1/2 cup mayonnaise

1/2 cup greek yogurt (we use whole milk)

1 teaspoon garlic powder

1/4 teaspoon ground cayenne

1 teaspoon black pepper

1/2 teaspoon salt

1 teaspoon Worcestershire sauce

2.5 ounces crumbled blue cheese (more to taste)

Dash of Frank's RedHot sauce (or your favorite hot sauce)

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Instructions

Add all of the ingredients to a bowl and stir to combine.
Transfer to a serving dish or air-tight container (a jar works well) and serve immediately or store in the refrigerator for up to one week.

Notes

Nutritional information is only an estimate.

Check out our "Serving ideas" for our favorite ways to use this dressing!

Prep Time: 5 minutes
Category: Dressings/Dips
Cuisine: American

Nutrition

Serving Size: 1/6th of recipe
Calories: 193
Sugar: 1.2 g
Sodium: 540.5 mg
Fat: 18.3 g
Carbohydrates: 2.2 g
Protein: 5 g
Cholesterol: 19.7 mg