Sangria is a Spanish and Portuguese alcoholic drink. At a minimum, it usually includes red wine and fruit, but it often contains other ingredients too, such as additional alcohol.

Can I use different fruit?

Yes! Limes, strawberries, plums, and cherries are all great options, to name a few.

Does this sangria have a strong alcohol taste?

Nope! It's dangerous because you can hardly taste the alcohol at all. It's a super easy drinker.

Thanksgiving Sangria

Description

This Thanksgiving sangria is our holiday take on sangria. It's made with fall fruit like pomegranates, pears, and apples, so it's perfect for Thanksgiving, Christmas and other fall and winter events. It's super easy and totally delicious.

Ingredients

Scale

1 bottle dry red wine (Spanish and Portuguese wines work well)

2 ounces bourbon whiskey

1 cup pomegranate juice

Juice of 5 oranges

Juice of 1 lemon

1/4 cup maple syrup

1 pear, cut into thin slices

1 apple, cut into thin slices

3 cinnamon sticks

Fresh pomegranate seeds and orange slices, for garnish (optional)

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Instructions

Combine all of the ingredients in a punch bowl or large pitcher.
Let the mixture sit for at least an hour or up to 4 hours, then serve!

Notes

Nutritional information is only an estimate.

Prep Time: 10 minutes
Category: Drinks

Nutrition

Serving Size: 1/6th of recipe
Calories: 252
Sugar: 25.4 g
Sodium: 6.7 mg
Fat: 0.4 g
Carbohydrates: 34.1 g
Protein: 0.9 g
Cholesterol: 0 mg