Description
This holiday rum punch is made with apple cider, pomegranate juice, fresh squeezed orange juice, golden or dark rum, and just a hint of ginger ale. It's perfect for when you're not spending your winter holiday on an island but still want some holiday cheer.
Ingredients
Scale
1/2 cup apple cider
1/4 cup pomegranate juice
Juice of half an orange (about 2 tablespoons of orange juice)
3 ounces gold rum
2 ounces ginger ale
Instructions
- Add apple cider, pomegranate juice, fresh orange juice, and rum to a cocktail shaker with ice and shake to combine.
- Pour the mixture evenly into two cocktail glasses with ice and top with ginger ale. We used fresh rosemary sprigs, pomegranate seeds, and an orange twist as garnishes.
Notes
- Nutritional information is only an estimate.
- To make this rum punch for more than two people, adjust the recipe to serve as many people as you need, then prepare it in a pitcher or drink dispenser. Drink it within the hour for best results (more on that below).
- We don't recommend making this drink ahead of time. The fruit juices have a tendency to change flavor after a while, and the ginger ale will go flat. It's best to drink this right after it has been prepared.
- Prep Time: 5 minutes
- Category: Drinks
Nutrition
- Serving Size: 1 drink
- Calories: 164
- Sugar: 15.8 g
- Sodium: 20.2 mg
- Fat: 0.1 g
- Carbohydrates: 16.3 g
- Protein: 0.2 g
- Cholesterol: 0 mg