Description
This spicy dill pickle dip is a combination of pickles and jalapeño poppers. It's super creamy, a little spicy, a little sour, and delightfully salty. Eat it with chips, crackers, or veggies.
Ingredients
8 ounces cream cheese, softened
8 ounces sharp cheddar cheese, shredded
8 ounces sour cream
1 cup dill pickles, diced
6 slices cooked bacon, finely chopped
1 ounce (1 packet) Hidden Valley Ranch Fiesta Dip Mix
1/4 cup pickled jalapeños, diced
Instructions
- Add all of the prepped ingredients to a large mixing bowl. Use a hand mixer on low or a spoon to mix until everything is combined.
- Serve with crackers, chips, or veggies and enjoy!
Notes
Nutritional information is only an estimate.
- Prep Time: 10 minutes
- Category: Appetizers
- Cuisine: American
Nutrition
- Serving Size: 1/8th of recipe
- Calories: 364
- Sugar: 1.7 g
- Sodium: 909.9 mg
- Fat: 31.6 g
- Carbohydrates: 5.2 g
- Protein: 13 g
- Cholesterol: 80.5 mg