This pickle popper dip is a combination of pickles and jalapeño poppers. It's super creamy, a little spicy, a little sour, and delightfully salty. Eat it with chips, crackers, or veggies.
It's dip season! This pickle popper dip is the perfect appetizer for all of your holiday celebrations. Try it with Thanksgiving or Christmas dinner or take it to Friendsgiving! If you're my husband you'll enjoy it while watching Sunday football. It serves quite a few people, it's super easy, and even non pickle lovers like it!
Looking for other great holiday appetizers? Try our Pull-Apart Ham and Cheese Baguette, Air Fryer Coconut Shrimp, or Quick and Easy Bruschetta.
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Key Ingredients
- Cream cheese
- Sharp cheddar cheese
- Sour cream
- Dill pickles- you'll dice these, so any pickle shape/size works.
- Bacon
- Pickled jalapeños
- Hidden Valley Ranch Fiesta Dip Mix- you can use the regular dip mix too, but the Fiesta flavor makes this dip extra good.
Instructions
Step 1: Add cream cheese, sharp cheddar cheese, sour cream, dill pickles, bacon, pickled jalapeños, and dip mix to a large mixing bowl. Use a hand mixer on low or a spoon to mix until everything is combined.
Step 2: Serve with crackers, chips, or veggies and enjoy!
Serving ideas
This dip would be great served with:
- Crackers
- Plain potato chips
- Dill pickle potato chips
- Tortilla chips
- Carrot sticks
- Radish chips
- Celery sticks
- Broccoli
- Bell pepper slices
Frequently asked questions
You can! We've made this dip with regular ranch dip mix and fiesta ranch dip mix. They're both good. We think the fiesta adds something special, but if you'd rather stick with regular ranch, then go for it.
We've had multiple non pickle lovers say that they love this dip. Michael is one of them! Give it a try.
Store this in the refrigerator in an air-tight container for up to 4 days.
Pickle Popper Dip Recipe
This pickle popper dip is a combination of pickles and jalapeño poppers. It's super creamy, a little spicy, a little sour, and delightfully salty. Eat it with chips, crackers, or veggies.
8
servings350
kcal10
minutesPrevent your screen from going dark!
Ingredients
8 ounces 8 cream cheese, softened
8 ounces 8 sharp cheddar cheese, shredded
8 ounces 8 sour cream
1 cup 1 dill pickles, diced
6 slices 6 cooked bacon, finely chopped
1.1 ounces 1.1 Hidden Valley Ranch Fiesta Dip Mix
¼ cup ¼ pickled jalapeños, diced
Directions
- Add all of the prepped ingredients to a large mixing bowl. Use a hand mixer on low or a spoon to mix until everything is combined.
- Serve with crackers, chips, or veggies and enjoy!
Sharie S. says
Really good! And I’m not a huge pickle person, but I love this!