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Traeger Grilled Salmon

We marinate this Traeger grilled salmon in a soy sauce-based marinade, then grill it to crispy, moist perfection on our Traeger in only 10 minutes. It's the perfect grilled salmon recipe.

Ingredients

Ingredients

Salmon filets Frank's RedHot Original  Maple syrup Soy sauce  Garlic, minced

Place the salmon filets in a ziplock baggie with hot sauce, maple syrup, soy sauce, and garlic. Shake to combine everything, then refrigerate

Step 1

Step 1

Heat Grill to 450, place the salmon skin side down directly onto the grates. Cook for 8-10 minutes, or until the internal temperature reaches 130°F.

Step 2

Step 2

ENJOY!

Step 3

Step 3

Q: Can I make this salmon on a gas grill?

A: Absolutely. Set your gas grill to high and let it warm up until the grill temperature gauge hits 450°F. Then follow the normal directions.

Q: How do I store and reheat this salmon?

A: Store the salmon in an air-tight container in the refrigerator for up to 3 days. To reheat, pop it in the air fryer at 400°F for 2-3 minutes.

Looking for a side to pair with your grilled salmon?

We recommend our  horseradish cauliflower mash recipe!