Candied Almonds and Pumpkin Seeds

Jump to Recipe Print Recipe

These maple and cinnamon-coated candied almonds and pumpkin seeds are the perfect fall treat. They're slightly sweet, slightly spicy, and totally delicious. Best of all, they're super quick and easy and are sure to impress.

Candied almonds and pumpkin seeds in a jar.

You know those candied nuts that you find in obscure places like gas stations or fall festivals? I love them, but they're always so expensive, so I made my own. These candied almonds and pumpkin seeds are perfect for throwing in a jar and giving as a Christmas gift, and they taste great on charcuterie boards or over a bowl of yogurt.

Looking for other fall treats? Try our Soft Pumpkin Chocolate Chip Cookies or Pumpkin Cake Bars with Cream Cheese Frosting.

Jump to:

Key Ingredients
Instructions
Frequently asked questions
Candied Almonds and Pumpkin Seeds Recipe
💬 Comments

Key Ingredients

Almonds- unsalted and raw
Pepitas (pumpkin seeds without the outer hull)- unsalted and raw
Maple syrup
Coconut sugar
Cinnamon
Cayenne Powder
Salt

Instructions

Step 1: Preheat your oven to 400°F.

Step 2: Add almonds, pepitas, maple syrup, coconut sugar, cinnamon, cayenne powder, and salt to a mixing bowl. Mix to combine.

Almonds, pumpkin seeds, maple syrup, coconut sugar, and spices in a mixing bowl.

Step 3: Line a baking sheet with parchment paper. Dump the almond mixture onto the baking sheet and use a spatula to distribute the nuts evenly.

Nuts on a baking sheet lined with parchment paper.

Step 4: Bake for 5 minutes, then remove from the oven and use the spatula to mix up the nuts and redistribute them on the baking sheet. Place back into the oven for another 5 minutes.

Step 5: Remove the nuts from the oven. Allow the nuts to cool completely, until the outer coating has hardened slightly. Then transfer to an air-tight container and enjoy!

Candied almonds and pumpkin seeds on a baking sheet lined with parchment paper.

Frequently asked questions

Can I use different nuts?

Yes! We've used a variety of nuts in this recipe, and they all taste great. Pecans are especially tasty.

What are pepitas?

Pepitas are pumpkin seeds without an outer shell (the white seeds you pull out of your carving pumpkin have an outer shell). You can buy them at most grocery stores.

How should I serve these candied pecans and pumpkin seeds?

We love putting these nuts in a jar and giving them as gifts. They're also great on cheese or charcuterie boards. I also love putting them on my yogurt in the morning as a granola alternative.

Candied Almonds and Pumpkin Seeds Recipe

Recipe by Mollie

Course: SnacksCuisine: AmericanDifficulty: Easy

5.0 from 1 vote

Yields

cups

Prep time

minutes

Cooking time

minutes

Calories

253

kcal

Total time

minutes

Cook Mode

Prevent your screen from going dark!

Ingredients

2 cups raw unsalted almonds
1 cup raw unsalted pepitas (unshelled pumpkin seeds)
⅔ cup maple syrup
3 tablespoons coconut sugar
2 teaspoons ground cinnamon
½ teaspoon salt
¼ teaspoon ground cayenne

Directions

Preheat your oven to 400°F.
Combine almonds, pepitas, maple syrup, coconut sugar, cinnamon, cayenne powder, and salt in a mixing bowl.
Line a baking sheet with parchment paper. Dump the almond mixture onto the baking sheet and use a spatula to distribute the nuts evenly.
Bake for 5 minutes, then remove from the oven and use the spatula to mix up the nuts and redistribute them on the baking sheet. Place back into the oven for another 5 minutes.
Remove the nuts from the oven. Allow the nuts to cool completely, until the outer coating has hardened slightly. Then transfer to an air-tight container and enjoy!